For those who would like a vegetarian option for dinner, the chef will make Arroz de Setas (Mushroom Risotto) upon advanced request. This is a delicious dish made with chanterelle, porcini, and shiitake mushrooms, risotto, truffle oil, and tetilla cheese. If you would prefer this option, or have any other dietary needs, requests or considerations, please contact David Carl by noon on Friday April 6, 2012.
Wednesday, April 4, 2012
The Veggie Option
For those who would like a vegetarian option for dinner, the chef will make Arroz de Setas (Mushroom Risotto) upon advanced request. This is a delicious dish made with chanterelle, porcini, and shiitake mushrooms, risotto, truffle oil, and tetilla cheese. If you would prefer this option, or have any other dietary needs, requests or considerations, please contact David Carl by noon on Friday April 6, 2012.
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